BioconColors at Fi Europe 2025 in Paris In November, BioconColors proudly participated in Fi Europe 2025 in Paris, the leading international trade show for food ingredients. Together with our team, we presented the latest developments in natural colorants and introduced visitors to our […]
Heading to Food Ingredients Europe 2025 in Paris? Let’s talk NATURAL COLORS! Are you looking to replace artificial colors or reformulate with clean-label, high-performance natural alternatives? Our natural color specialists from BioconColors will be waiting for you at Fi Europe 2025 in […]
BioconColors at the Food Tech Fair 2025 in Mexico On October 8–9, 2025, BioconColors participated in the Food Tech Fair 2025 in Mexico, an event dedicated to the technologies shaping the future of food production. This year’s edition brought together innovators, solution providers, […]
US Ban of Artificial Food Dyes BioconColors welcomes the Trump administration’s bold plan to phase out synthetic food dyes from the U.S. food supply by 2026, led by HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary. This move to […]
Connect with our LATAM team at the Expo-Ingredients Peru fair from November 14th to 16th, 2024! We’re excited to welcome you to visit us at Expo Ingredients Peru 2024! You’ll find us at Pavilion Ingredients and Additives, Stand A-137. We will highlight the […]
Join us at the Food Ingredients fair(FI) from November 28th to 30th, 2023! We’re thrilled to invite you to our (booth Hall 4.1 stand H84) at FI Frankfurt, where innovation and industry meet. Discover the latest advancements in the natural food coloring industry. […]
In today’s health-conscious world, consumers are becoming increasingly discerning about the products they consume. Nutraceuticals, a fusion of “nutrition” and “pharmaceuticals,” offer a compelling promise of health and wellness benefits beyond basic nutrition. To meet the evolving demands of the health-savvy consumer, the […]
Driven by the health and eco-awareness consumer trend, the demand for meat-free products is surging. This has resulted in a proliferation of meat alternatives entering the market. In Europe, the market share of meat alternatives is slightly smaller than in the US, but […]
In search of new culinary experiences blue and green shades have been in a uprise in recent years and have experienced great success in the food industry. Since the approval by the United States FDA of spirulina in 2013 and the also by […]
Food colours and colouring foods (also known as colouring foodstuff) are both used for the coloring of foods and have comparable sounding names. However, in European legislation, they vastly differ from each other. Food colours fall under the scope of the food additive […]
